7 Home Remodeling Tips to Bring Your Dream Kitchen to Life

Interior designer Aika Stifel Has worked in her field for 26 years and now works mostly for local companies interior by design, and you’ll soon find out what’s causing your kitchen headaches. “It’s because it wasn’t designed well from a functional standpoint.” increase.

1. Adapt the layout to your own needs.

Not sure where to start? “Ask, ‘What is your dream kitchen?'” he says Stiffel. She surveys the existing layout of the room, asks how she likes to use and cook in the space, corrects problem areas, and suggests an improved layout that accommodates her lifestyle preferences. Then looks and style matter. “Let’s work on function, and while we’re at it, we can make them as stylish as they want,” she says Stiffel. That way, no one spends money on a new countertop, for example, even if the cabinets underneath it sag and fall apart. “You don’t want to decorate something that isn’t working,” she says Stiffel.

2. Prioritize the “Golden Triangle”.

The golden rule of kitchen design is very simple. Each of the three main components (range or stove, sink, refrigerator) should be a point in the triangle. This means each is within a comfortable distance of each other. No one wants Lou to burn because he has to walk across the room to grab milk.

3. Consider what you need within reach.

Once the main points are triangulated, it’s important to support the different activities that occur in the kitchen. The prep space should be near a sink for washing hands and vegetables, but should not encroach on dishwashing stations. You should have an open counter near your refrigerator where you can place your grocery bags. So is the stove. Do you have counter space next to the stove once the cutting board is cleared?

According to Stiffel, each component in the kitchen influences the next, and these “neighborhoods” are important. I don’t want things to be “messy”. “If you’re standing in front of the sink, put the trash on one side and the dishwasher on the other,” he says Stiffel. This facilitates the natural flow of washing, rinsing and loading the dishes after the meal.

Disregard for such spatial relationships leads to dysfunction. Case in point: Stiffel often sees the lack of clearance between the border counter and the island. If they’re too close, someone won’t be able to walk past an open dishwasher easily. Certain drawers and doors around the range that cannot be opened when the oven door is ajar can make it difficult to grab a meat thermometer and check the roast.

4. Start with one pattern and build from there.

When it comes to kitchen looks, it helps when materials like countertop stone strike a personal chord. “If you walk, you will understand [in the stone yard] And just drop by your truck. Often Stiffel starts with a slab and builds the palette by drawing shades from the stone colors so there are no mismatches in the finished room.

5. Carefully review the material.

Stiffel says soft, porous stone is not suitable for high-use kitchens. “There are some stones, like limestone, that should never be used in a kitchen,” says the interior designer. “And, of course, marble.” This is because it requires special maintenance.

6. Don’t be too trendy

“Designing a house with a time stamp is the last thing I want to do,” says Stiffel. “You can get trendy things, but don’t make them permanent.” Consider keeping trends conservative and limited to elements that can be easily changed, such as lighting or paint color. .

7. Create drama understated.

Stiffel likes to have some elements “prominent” and others “quiet”. For example, “If you choose a slab that’s gorgeous and dramatic, you’ll want it to be the focal point,” Stiffel says. “And don’t add drama elsewhere, such as surrounding counters, tile backsplashes, and wall colors.” It’s all about finding the right balance that works for you.

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